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How to grow Ruta graveolens growing and care: Well-drained soil
What is the best way to start growing? Plant / Seedling / Seed /Vegetative Reproduction
Is it necessary to graft or use vegetative reproduction? No
Difficulties or problems when growing: Allelopathy
Planting season: Spring / autumn
Pests and diseases: Monarch butterfly, aphids
Pruning season: Autumn / winter
How to prune: Infected leaves
Size of the plant? 40-80 cm, 16-32 inches
Growth speed in optimal condition: Fast growing
Water requirement: Small amount of water
Light conditions in optimal condition for growing: Full Sun / Half Shade
Is it possible to grow indoor as houseplant? No
Growing is also possible in a planter /flowerpot / containers: Yes
Blooming information Bloom season: Summer
General information about the flower Yellow flower with five petal, the flowers grow in clusters
Pollination is done by: Butterfly, bees
Edible leaves Leaves harvesting season All year
How to harvest the leaves? After the plant established can be trim with the branch
Information about leaves: Leaves edible the color is green gray-blue, lobed shape that grow in odd pinnate structure
Uses of Ruta graveolens leaves: Herb, spice, cooked
Scientific name: Ruta graveolens
Categories of growing Planting Season: Autumn Planting , Spring Planting , Summer planting
Light exposure requirements: Full sun Plants , Part shade Plants
Climates that the plant can grow: Desert Climate , Mediterranean Climate , Subtropics Climate
Growing speed of the plant: Fast growing plants
Plant life-form: Evergreen , Perennial plant , Shrub
Plant Uses: Colored leaves , Edible plants , Fragrance , Ornamental plants
Requirements for watering the plant: Small amounts of water
Hardiness zones: Hardiness zone 10 , Hardiness zone 11 , Hardiness zone 9
Ornamental parts: Ornamental leaves , Ornamental plant
Leaf color: Blue leaves , Gray leaves
Blooming season: Summer flowers
Flower colors: Yellow flower
Harvest Season: Autumn Harvest , Spring Harvest , Summer Harvest , Winter harvest
Edible Parts: Edible leaves
Culinary uses: Herbs , Spices