How to grow Persicaria affinis

Persicaria affinis grow and care – herbaceous subshrub of the genus Polygonum also known as Polygonum affine or Himalayan bistort, Persicaria affinis perennial evergreen plant, used as ornamental plant and attract pollinators, can grow in temperate, subtropical or mediterranean climate and growing in hardiness zone 3-10a.

Leaves color green in elliptic shape grow in perfoliate growths.

Persicaria affinis flower

Flower color white, red, pink the flowers small in bowl shape and grow in clusters.

Persicaria microcephala Red Dragon for sale – Seeds or Plants to Buy

How to grow Persicaria affinis growing and care:

Moist soil

What is the best way to start growing?
Plant / Seed / Vegetative reproduction

Is it necessary to graft or use vegetative reproduction?
No

Difficulties or problems when growing:
Aggressive

Planting season:
Spring / Summer / Autumn

Pests and diseases:
Aphids

Pruning season:
Winter

How to prune:
Just for design

Size of the plant?
60-90cm, 2-3 feet

Growth speed in optimal condition:
Fast growing / Medium growing

Water requirement:
Average amount of water / Big amount of water

Light conditions in optimal condition for growing:
Full Sun / Half Shade

Is it possible to grow indoor as houseplant?
No

Growing is also possible in a planter /flowerpot / containers:
No

Blooming information

Bloom season?
Summer / Autumn

General information about the flower:
White, red, pink the flowers small in bowl shape and grow in clusters

Scientific name:

Polygonum affine

How to grow Persicaria affinis

Persicaria affinis care

Growing Persicaria affinis plant

Persicaria affinis plant care

Persicaria affinis

Categories of growing

Planting Season: , ,

Light exposure requirements: ,

Climates that the plant can grow: , ,

Growing speed of the plant: ,

Plant life-form: , , ,

Plant Uses: ,

Requirements for watering the plant: ,

Hardiness zones: , , , , , , ,

Ornamental parts: , ,

Leaf color:

Blooming season: ,

Flower colors: , ,

Harvest Season:

Edible Parts:

Culinary uses: