Pentaglottis sempervirens growing herbaceous of the genus Pentaglottis also known as Green alkanet or Evergreen bugloss, Pentaglottis sempervirens perennial evergreen plant used for dye skin and fabric also used as ornamental plant, can grow in temperate, subtropical or mediterranean climate and growing in hardiness zone 6-10a.
Leaves color green in oval shape.
Pentaglottis sempervirens flower Flower color blue with five petals.
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How to grow Pentaglottis sempervirens growing and care: Moist soil
What is the best way to start growing? Plant / Seed / Vegetative reproduction
Is it necessary to graft or use vegetative reproduction? No
Difficulties or problems when growing: ?
Planting season: Spring / Summer
Pests and diseases: Aphids
Pruning season: Autumn / Winter
How to prune: Just for design
Size of the plant: 40-90cm, 16-36 inches
Growth speed in optimal condition: Fast growing / Medium growing
Water requirement: Average amount of water / Big amount of water
Light conditions in optimal condition for growing: Full sun / Half shade
Is it possible to grow indoor as houseplant? No
Growing is also possible in a planter /flowerpot / containers: Yes
Blooming information Bloom season? Spring / Summer
General information about the flower: Blue flowers with five petals
Scientific name: Pentaglottis sempervirens
Categories of growing Planting Season: Spring Planting , Summer planting
Light exposure requirements: Full sun Plants , Part shade Plants
Climates that the plant can grow: Mediterranean Climate , Subtropics Climate , Temperate Climate
Growing speed of the plant: Average growing plants , Fast growing plants
Plant life-form: Evergreen , Herbaceous , Perennial plant
Plant Uses: Ornamental plants
Requirements for watering the plant: Big amount of water , Regularly water
Hardiness zones: Hardiness zone 10 , Hardiness zone 6 , Hardiness zone 7 , Hardiness zone 8 , Hardiness zone 9
Ornamental parts: Ornamental flower , Ornamental leaves , Ornamental plant
Leaf color:
Blooming season: Spring flowers , Summer flowers
Flower colors: Blue flower
Harvest Season:
Edible Parts:
Culinary uses: