How to grow Hyacinthoides hispanica

Hyacinthoides hispanica grow and care – herbaceous geophyte of the genus Hyacinthoides also known as Spanish bluebell, Hyacinthoides hispanica perennial evergreen or deciduous plant also used as ornamental cut flower plant as ground cover and also drought tolerant, can grow in temperate, subtropical climate and growing in hardiness zone 3-8.

Leaves color green in linear shape.

Hyacinthoides hispanica flower

Flower color pink, purple or white in bell shape, flowers grows on stalk in the top.

Hyacinthoides hispanica for sale – Seeds or Plants to Buy

Buy Now in E-bay

How to grow Hyacinthoides hispanica growing and care:

Well-drained soil, moist soil

What is the best way to start growing?
Plant / Seed / Bulb/ Vegetative reproduction

Is it necessary to graft or use vegetative reproduction?
No, but easier

Difficulties or problems when growing:

Planting season:
Spring / Summer

Pests and diseases:

Pruning season:
Autumn / Winter

How to prune:
Dead leaves and bloom stems

Size of the plant?
20-40cm, 8-16 inches

Growth speed in optimal condition:
Fast growing / Medium growing

Water requirement:
Average amount of water

Light conditions in optimal condition for growing:
Full Sun / Half Shade / Full Shade (with light)

Is it possible to grow indoor as houseplant?

Growing is also possible in a planter /flowerpot / containers:

Blooming information

Bloom season?
Spring / Summer

General information about the flower:
Pink, purple or white flowers in bell shape, flowers grows on stalk in the top

Scientific name:

Hyacinthoides hispanica

How to grow Hyacinthoides hispanica

Hyacinthoides hispanica plant care

Hyacinthoides hispanica

Categories of growing

Planting Season: ,

Light exposure requirements: , ,

Climates that the plant can grow: ,

Growing speed of the plant: ,

Plant life-form: , , , ,

Plant Uses: , , , ,

Requirements for watering the plant:

Hardiness zones: , , , , ,

Ornamental parts: , ,

Leaf color:

Blooming season: ,

Flower colors: , ,

Harvest Season:

Edible Parts:

Culinary uses: