How to grow Hesperantha coccinea

Hesperantha coccinea growing herbaceous geophyte of the genus Hesperantha also known as River lily or Kaffir lily, Hesperantha coccinea perennial evergreen or deciduous plant used as ornamental plant as water plant and also as cut flower, can grow in subtropical, temperate or mediterranean climate and growing in hardiness zone 7-10.

Leaves color green in sward shape.

Hesperantha coccinea flower

Flower color red, pink or white in bowl shape flowers grow on stems in the middle of the plant.

Hesperantha coccinea for sale – Seeds or Plants to Buy

Buy Now in E-baye=&ipn=psmain&icep_vectorid=229466&kwid=902099&mtid=824&kw=lg">Buy Now in E-bay

How to grow Hesperantha coccinea growing and care:

Aquatic environment, or heavy soil with moist

What is the best way to start growing?
Plant /Bulbs / Seed

Is it necessary to use vegetative reproduction?

Difficulties or problems when growing:

Planting season:
Spring / Summer / Autumn

Pests and diseases:

Pruning season:
Autumn / Winter

How to prune:
Dead leaves and bloom stems

Size of the plant:
40-80cm, 16-32 inches

Growth speed in optimal condition:
Fast growing / Medium growing

Water requirement:
Big amount of water

Light conditions in optimal condition for growing:
Full sun

Is it possible to grow indoor as houseplant?

Growing is also possible in a planter /flowerpot / containers:

Blooming information

Bloom season?
Summer / Autumn

General information about the flower:
Bowl flower in color red, pink or white and the flowers grow on stems in the middle of the plant

Scientific name:

Hesperantha coccinea

How to grow Hesperantha coccinea

Hesperantha coccinea flower

Hesperantha coccinea

Categories of growing

Planting Season: , ,

Light exposure requirements:

Climates that the plant can grow: , ,

Growing speed of the plant: ,

Plant life-form: , , , ,

Plant Uses: , ,

Requirements for watering the plant:

Hardiness zones: , , ,

Ornamental parts: , ,

Leaf color:

Blooming season: ,

Flower colors: , ,

Harvest Season:

Edible Parts:

Culinary uses: