Evening primrose grow and care – herbaceous of the genus Oenothera also known as Beach evening primrose, Evening primrose perennial evergreen or deciduous also used ornamental medical plant that ground cover, can grow in temperate, desert, mediterranean or subtropical climate and growing in hardiness zone: 5-11 (as perennial) 2-5,(as annual) depend the species.
Leaves edible in green color in shape elliptic.
Evening primrose flowers Flower color can be: pink, purple, white, red or bright yellow color four petals some cultivars the inner part color are yellow.
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How to grow Evening primrose growing and care: Well drain soil, sandy soil
What is the best way to start growing?
Is it necessary to graft or use vegetative reproduction?
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Is it possible to grow indoor as houseplant?
Growing is also possible in a planter /flowerpot / containers:
Blooming information Bloom season:
General information about the flower
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Edible leaves Leaves harvesting season
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Scientific name: Oenothera
Categories of growing Planting Season: Autumn Planting , Spring Planting , Summer planting , Winter planting
Light exposure requirements: Full sun Plants , Part shade Plants , Shade Plants
Climates that the plant can grow: Desert Climate , Mediterranean Climate , Subtropics Climate , Temperate Climate
Growing speed of the plant: Average growing plants , Fast growing plants
Plant life-form: Annual plant , Evergreen , Herbaceous , Perennial plant
Plant Uses: Edible plants , Ground cover plants , Ornamental plants
Requirements for watering the plant: Regularly water , Small amounts of water
Hardiness zones: Hardiness zone 10 , Hardiness zone 11 , Hardiness zone 2 , Hardiness zone 3 , Hardiness zone 4 , Hardiness zone 5 , Hardiness zone 6 , Hardiness zone 7 , Hardiness zone 8 , Hardiness zone 9
Ornamental parts: Ornamental flower , Ornamental leaves , Ornamental plant
Leaf color:
Blooming season: Spring flowers , Summer flowers , Winter flowers
Flower colors: Pink flower , Purple flower , Red flower , White flower , Yellow flower
Harvest Season: Autumn Harvest , Spring Harvest , Summer Harvest
Edible Parts: Edible leaves
Culinary uses: Cooked , Eaten raw , Salad
