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How to grow Curry plant growing and care: Well drain soil
What is the best way to start growing? Plant / Seed / Vegetative Reproduction
Is it necessary to use vegetative reproduction? No, but easy to do so
Difficulties or problems when growing: Aggressive, allelopathy
Planting season: Spring, summer / in warm climate all year
Pests and diseases: Leafhoppers, aphids
Pruning season: Winter
How to prune: Dead leaves and stems
Size of the plant? 30-60 cm, 12-24 inches
Growth speed in optimal condition: Fast growing / Medium growing
Water requirement: Small amount of water / Average amount of water
Light conditions in optimal condition for growing: Full Sun / Half Shade
Is it possible to grow indoor as houseplant? No
Growing is also possible in a planter /flowerpot / containers: Yes
Blooming information Bloom season: Spring
General information about the flower Yellow flowers that grow blossoms
Pollination is done by: Bees
Edible leaves Leaves harvesting season: All year
How to harvest the leaves? After the plant established can be cut with the stems
Information about leaves: Leaves serrated taste reminiscent wormwood, smell like curry spice
Uses of Curry plant leaves: Spice, herbs
Scientific name: Helichrysum italicum
Categories of growing Planting Season: Autumn Planting , Spring Planting , Summer planting , Winter planting
Light exposure requirements: Full sun Plants , Part shade Plants
Climates that the plant can grow: Mediterranean Climate , Subtropics Climate , Temperate Climate
Growing speed of the plant: Average growing plants , Fast growing plants
Plant life-form: Evergreen , Perennial plant , Shrub
Plant Uses: Colored leaves , Edible plants , Fragrance , Ornamental plants
Requirements for watering the plant: Regularly water , Small amounts of water
Hardiness zones: Hardiness zone 10 , Hardiness zone 11 , Hardiness zone 9
Ornamental parts: Ornamental flower , Ornamental leaves , Ornamental plant
Leaf color:
Blooming season: Spring flowers
Flower colors: Yellow flower
Harvest Season: Autumn Harvest , Spring Harvest , Summer Harvest , Winter harvest
Edible Parts: Edible leaves
Culinary uses: Herbs , Spices