Curry plant

Curry plant growing shrub‎ of the genus helichrysum and also known as Helichrysum italicum, Curry plant perennial evergreen plant also used as fragrant ornamental plant can grow in mediterranean, subtropical or temperate climate

Leaves are edible, the taste reminiscent wormwood, smell like curry spice, yellow flowers that grow blossoms

Curry plant for sale - Seeds or Plants to Buy

Curry plant
Curry plant leaves
Curry plant leave
Curry plant flower
Curry spice
curry ploant flowers
Buy plants or seeds for sale: 
How to grow: 

Requirements for growing Curry plant:
Well drain soil

What is the best way to start growing Curry plant:
Plant / Seed / Vegetative Reproduction

Is it necessary to use vegetative reproduction in Curry plant?
No, but easy to do so

Difficulties/Problems with growing Curry plant:
Aggressive, allelopathy

When is the best time to plant a Curry plant shrub:
Spring / in warm climate also autumn

Pests and diseases in Curry plant:
Leafhoppers, aphids

When is the best time to prune a Curry plant shrub?

How to prune a Curry plant:
dead leaves and stems

What is the size of a Curry plant shrub?
30-60 cm

Growth speed in Curry plant:
Fast growing / Medium growing

Curry plant Irrigation Water Management:
Small amount of water / Average amount of water

Light conditions in optimal condition for growing Curry plant:
Full Sun / Half Shade

It is possible to grow Curry plant indoor?

Growing Curry plant is also possible in a planter /flowerpot / containers:

How much water the plant needs: 
Plants sun exposure: 
Ornamental parts: 
Edible Parts: 

When does Curry plant bloom?

General information about the flower:
Yellow flowers that grow blossoms

Pollination is done by:

Blooming Season : 
Flower color: 
Edible leaves: 

When to trim Curry plant leaves?
All year

How to trim Curry plant leaves?
After the plant established can be cut with the stems

Information about Curry plant leaves:
Leaves serrated taste reminiscent wormwood, smell like curry spice

Uses of Curry plant leaves:
Spice, cooked, herbs