Catalpa Ovata grow and care – tree of the genus Catalpa also known as Chinese catalpa, Catalpa Ovata perennial deciduous plant, used as ornamental plant, can grow in temperate, subtropical climate and growing in hardiness zone 5-9.
Leaves color green in heart to deltoid shape.
Catalpa Ovata flower Flower color white or yellow with yellow and purple dots in mouth shape.
Catalpa Ovata for sale – Seeds or Plants to Buy Buy Now in E-bay
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How to grow Catalpa Ovata growing and care: Moist soil
What is the best way to start growing? Plant / Seed / Vegetative reproduction
Is it necessary to graft or use vegetative reproduction? No
Difficulties or problems when growing: ?
Planting season: Winter / Spring
Pests and diseases: ?
Pruning season: Autumn / Winter
How to prune: Just for design
Size of the plant? 6-10m, 20-30 feet
Growth speed in optimal condition: Fast growing / Medium growing
Water requirement: Average amount of water
Light conditions in optimal condition for growing: Full Sun / Half Shade
Is it possible to grow indoor as houseplant? No
Growing is also possible in a planter /flowerpot / containers: Yes
Blooming information Bloom season? Spring to early summer
General information about the flower: White or yellow with yellow and purple dots in mouth shape
Scientific name: Catalpa Ovata
Categories of growing Planting Season: Spring Planting , Summer planting , Winter planting
Light exposure requirements: Full sun Plants , Part shade Plants
Climates that the plant can grow: Subtropics Climate , Temperate Climate
Growing speed of the plant: Average growing plants , Fast growing plants
Plant life-form: Deciduous , Perennial plant , Tree
Plant Uses: Ornamental plants
Requirements for watering the plant: Regularly water
Hardiness zones: Hardiness zone 5 , Hardiness zone 6 , Hardiness zone 7 , Hardiness zone 8 , Hardiness zone 9
Ornamental parts: Ornamental flower , Ornamental leaves , Ornamental plant
Leaf color:
Blooming season: Spring flowers , Summer flowers
Flower colors: White flower
Harvest Season:
Edible Parts:
Culinary uses: