How to grow Blue chiffon hibiscus

Blue chiffon hibiscus growing shrub‎ of the genus Hibiscus also known as Rose of Sharon or Hibiscus syriacus Blue chiffon, Blue chiffon hibiscus perennial deciduous plant the leaves edible but mostly used as ornamental plant, can grow in subtropical, mediterranean, temperate or tropic climate and growing in hardiness zone 5-10.

Leaves are edible the color green in rhomboid or lobed shape.

Blue chiffon hibiscus flowers

Flower edible the color blue to purple.

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How to grow Blue chiffon hibiscus growing and care:

Well drained soil

What is the best way to start growing?
Plant / Seed / Vegetative Reproduction

Is it necessary to graft or use vegetative reproduction?

Difficulties or problems when growing:

Recommended planting season?
Winter, spring, summer

Pests and diseases:
Nematode, galls

Pruning season:

How to prune:
Just for design

Size of the plant?
1-2 m, 3-6 feet

Growth speed in optimal condition:
Fast growing / Medium growing

Water requirement:
Average amount of water / Big amount of water

Light conditions in optimal condition for growing:
Full Sun / Half Shade

Is it possible to grow indoor as houseplant?

Growing is also possible in a planter /flowerpot / containers:

Blooming information

Bloom season:
Spring / Summer / Autumn

General information about the flower
Blue to purple full flowers

Pollination is done by:

Uses of Blue chiffon hibiscus flower:
Salad, beverage

Edible leaves

Leaves harvesting season:
Spring / Summer / Autumn

How to harvest the leaves?
After plant establish, cut the tender leaves

Information about leaves:
Green leaves in rhomboid or lobed shape

Uses of Blue chiffon hibiscus leaves:
Beverage, cook

Scientific name:

Hibiscus syriacus

Blooming Seasons

Edible Parts

Culinary Uses

Flower Colors


Harvest season

Ornamental parts

Plant growing speed

Plant life-form

Plant uses

Planting season

Plants sun exposure

Watering plants

Hardiness zone