Miscanthus sacchariflorus grow and care – herbaceous of the genus Miscanthus, also known as Amur silver-grass, Miscanthus sacchariflorus perennial evergreen used as ornamental plant, grow in temperate, subtropical, mediterranean climate and growing in hardiness zone 5-10.
Leaves color green grow on canes in brown color.
Flower color white structure feather, the flowers grow in beard-like shape.
Cold weather
What is the best way to start growing?
Plant / Seedling / Seed / Vegetative Reproduction
Is it necessary to use vegetative reproduction?
No
Difficulties or problems when growing:
Invasive
Planting season:
Spring, summer, autumn
Pests and diseases:
?
Pruning season:
Winter
How to prune:
For design that won’t control the garden
Size of the plant?
1-2.5 m, 40-100 inches
Growth speed in optimal condition:
Fast growing
Water requirement:
Average amount of water / Big amount of water
Light conditions in optimal condition for growing:
Full Sun / Half Shade
Is it possible to grow indoor as houseplant?
No
Growing is also possible in a planter /flowerpot / containers:
Yes
Bloom season:
Summer / Autumn
General information about the flower
White flower in feather structure, the flowers grow in beard-like shape
Thinning the bloom:
Recommend because it’s invasive
Miscanthus sacchariflorus
Planting Season: Autumn Planting, Spring Planting, Summer planting
Light exposure requirements: Full sun Plants, Part shade Plants
Climates that the plant can grow: Mediterranean Climate, Subtropics Climate, Temperate Climate
Growing speed of the plant: Fast growing plants
Plant life-form: Evergreen, Herbaceous, Perennial plant
Plant Uses: Ornamental plants
Requirements for watering the plant: Big amount of water, Regularly water
Hardiness zones: Hardiness zone 10, Hardiness zone 5, Hardiness zone 6, Hardiness zone 7, Hardiness zone 8, Hardiness zone 9
Ornamental parts: Ornamental flower, Ornamental leaves, Ornamental plant
Leaf color:
Blooming season: Autumn flowers, Summer flowers
Flower colors: White flower
Harvest Season:
Edible Parts:
Culinary uses: